Higher Grounds

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad...

A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.

Documentary about the connection between diet and the brain.

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her l...

Devour the Earth, a 20 minute film about the global consequences of meat consumption.

A film that captures the portraits and stories of extraordinary women around the world who are coming together to heal the injustices against the eart...

A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his long-lost home movies.

Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly g...

Fiona Phillips investigates the fortunes of M&S.

Recognizing the abundance of fruits available and poor socioeconomic condition of the women of Himachal Pradesh, Linnet Mushran sets up a small jam fa...

This short documentary is about newcomers to Canada and what they eat. Funny, mouth-watering and visually delectable, it takes us into the specialty f...

The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmakin...

Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refu...