Infusion

Some want to keep it a secret, others want to deconstruct it, and some New Yorkers simply want to celebrate the city's fabled chopped cheese sandwich.

Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success...

The original Living Photograph on YouTube. Starring Chris, a teacup, a red lamp and a tasteful, yet mildly uninspired window treatment.

National Film Board of Canada documentary of stories of Acadians (French Canadians from the eastern Maritime provinces). Hundreds of thousands of Acad...

A child of the Beat Generation, Gérald Leblanc conjoined urban-ness and American-ness, wandering and belonging, far beyond the boundaries of taboo. In...

A film that witnesses the Acadian awakening and the unprecedented popular awareness that manifested itself in 1972 in northeastern New Brunswick.

Documentary about the connection between diet and the brain.

This short documentary is about newcomers to Canada and what they eat. Funny, mouth-watering and visually delectable, it takes us into the specialty f...

Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refu...

Explores the creation of Henry Wadsworth Longfellow’s poem, “Evangeline: A Tale of Acadie,” and the phenomenon it became.

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her l...

Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly g...

Over 4 hours of crucial video. Diagnosed with high cholesterol, Craig McMahon took control of his health and beat his genetic fate by consuming a whol...