Chop, Chop, Chop

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her l...

Documentary about the connection between diet and the brain.

Recognizing the abundance of fruits available and poor socioeconomic condition of the women of Himachal Pradesh, Linnet Mushran sets up a small jam fa...

This short documentary is about newcomers to Canada and what they eat. Funny, mouth-watering and visually delectable, it takes us into the specialty f...

Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refu...

In Garcia Lorca's mother tongue, death is a woman: "la muerte". Daniel slips into the role of "death as a female" and speaks before a video camera on...

Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly g...

This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their new home in New York City. The history of the diasp...

ADRIFT- People of a Lesser God is the story of an incredible odyssey made by several-times Pulitzer Prize-nominated undercover reporter Dominique C. M...

Fiona Phillips investigates the fortunes of M&S.

This film conveys a sense of the forces that have shaped Spain over the centuries, including Roman, Islamic, and Catholic influences, and gives James...

In northern Morocco lies the Spanish enclave of Melilla: Europe on African Land. On the mountain above live over a thousand hopeful African migrants,...

Short documentary by Man Ray on one his favorite subjects - bullfighting.

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad...